山葡萄籽油微膠囊的生產(chǎn)工藝研究.pdf

1、東北農(nóng)業(yè)大學(xué)碩士學(xué)位論文山葡萄籽油微膠囊的生產(chǎn)工藝研究姓名：劉玉兵申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：食品科學(xué)與工程；食品科學(xué)指導(dǎo)教師：肖志剛20110603東北農(nóng)業(yè)大學(xué)農(nóng)學(xué)碩士學(xué)位論文WildGrapeseedoilMicrocapsuleProductionTechnologyResearchAbstractWildGrapeseedoiliSastrongfunctionofoil，whicharerichinunsaturatedfatty

2、acids，theoriginalpigmentanthocyaninresveratrolandotherbiologicallyactiveingredients，eachhasbeendemonstratedbymanyresearchers，andtoexploremorematureSupercriticalFluidExtractionofoilproductiontechnology，andinEurope，America

3、JapanandothercountriesandregionshasbeendevelopedintoavarietyofhealthfoodproductsfordifferentgroupsofpeopleHowever，becausetheliquidoilinthestorage，processingtransportationandSOtheprocessearleasilybeoxidizedleadingtancidit

4、yandothernegativephenomenatherefore，inordertoextendproductshelflifeSOthatitcallbettermeasurementandapplications，subjecttothemountainofgrapeseedstheArabGummaltodextrinsucrosefattyacidesterdistilledmonoglyceride，proteinNC，

5、carbohydrates，MA，monoglyceride，sucrosestets，Tween一80，Tween60，80Spanastestmaterial，theUSeoforthogonalTestmethod，themountaingrapeseedoilmicrocapsuleproductionprocesswerestudiedHLBonemulsionstabilityofmeasuredvaluesandtodet

6、erminethelimitationsofthesingleuseofemulsifiers，emulsifierusedinproductioninthemountains，theproductionofgrapeseedoilmicroeapsuleschoosemonoglycerideandsucroseesteremulsifiercomplex，afterthecompoundemulsifierHLBvalue14Wal

7、lmaterialbytheratioofwallcoreratio，theproporti∞ofcrosslinkingagentdeterminedtowallmaterialratio，thewallcoreratio，thestabilizercompositiontheproportionofcrosslinkingagentfor4factorsand3levelsofanalysistomicrocapsulesembed

8、dedrateofmajorEvaluationindextheoptimumformula：walImaterialforthemixtureofgumArabicandmaltodextrintheratioof1：25，Wasl％emulsifieremulsiontemperatureis60℃，stabilizerfrom025％alginateSodiumand005％xanthangumcombination；intheb

9、esttemperatureandhomogeneousspraydryingprocessparameters，basedonthesolutionconcentrationfeedrate，feedtemperature，thematerialtemperatureofjustfourfactorsanalysistoproductMicroencapsulationefficiencyindicators舔aSsessedbyor

10、thogonalanalysis，todeterminetheoptimumprocessparametersforthesolutionconcentrationof30％，feedrateof35ml／minfeedtemperatureiS60“12，thefeedtemperatureiS80℃ConditionstheproductrateofthemicrocapsulesWaS812％Bymeasuringusingthe

11、optimizedformulaandtechnologymountaingrapeseedoilmicrocapsuleswater26％。grapeseedoil567％Hanshartmicrocapsuleintegrityofthestructure，smoothsurface，thesurface0fmcwallmaterialhasgoodtightnessandintegrity91％ofproductsolubilit

12、y，highstability，anditssizeis1l。0—341pm，averageparticlesize2369m，adensityofO8124，acidvalue077，peroxidevalueof66，comparedtothephyrsicalandchemicalrelatedproducts，theresults，theProductiontechnologyisreasonableOftIlemountain