年產(chǎn)2710噸醬香型白酒工廠設(shè)計(重點車間制酒)

1、年產(chǎn)年產(chǎn)27102710噸醬香型白酒工廠設(shè)計（重點車間：制噸醬香型白酒工廠設(shè)計（重點車間：制酒）酒）摘要..........................................................................9第一章緒論..................................................................111.1白酒的歷史和意義.........

2、............................................111.1.1酒的起源.......................................................111.1.2白酒的文化.....................................................121.2現(xiàn)代白酒的分類.................................

3、......................141.3中國白酒市場分析.....................................................141.4醬香型白酒發(fā)展前景...................................................22第二章總論............................................................

4、......252.1設(shè)計的目的與意義.....................................................252.2設(shè)計依據(jù)：...........................................................252.3指導思想：...........................................................252.4設(shè)計范圍：

5、...........................................................262.5建筑規(guī)模及產(chǎn)品方案：.................................................262.5.1建設(shè)規(guī)模.......................................................262.5.2產(chǎn)品方案....................

6、...................................262.5.3質(zhì)量標準.......................................................272.6主要的原輔料來源.....................................................272.6.1高粱............................................

7、...............272.6.2小麥...........................................................282.6.3釀造用水......................................................282.6.4曲藥...........................................................282.

8、6.5谷殼...........................................................282.6.6稻草...........................................................292.7生產(chǎn)方法及特點：.....................................................292.7.1制酒工藝采用固態(tài)發(fā)酵法醬香型白

9、酒生產(chǎn)工藝......................292.7.2.制曲工藝采用傳統(tǒng)高溫大曲人工踩曲...............................292.7.3.貯存采用陶壇...................................................292.7.4.勾兌采用大宗法.................................................292.7.5.包

10、裝工藝采用自動包裝灌裝線.....................................30第三章廠址選擇...............................................................303.1當?shù)氐乩須夂驐l件.....................................................303.2資源條件........................

11、.....................................313.3基本設(shè)施.............................................................313.4廠址選擇結(jié)果.........................................................32第四章工藝論證....................................

12、..........................354.1主要工藝流程.........................................................354.1.1概述...........................................................354.1.2醬香型白酒的工藝流程.........................................

13、..354.2制曲工藝及說明.......................................................375.4.3煤恒算........................................................101第六章設(shè)備選型............................................................1036.1糧庫.......

14、.........................................................1036.1.1去石機........................................................1036.1.2振動篩........................................................1036.1.3永磁滾筒.................

15、.....................................1046.2制曲車間............................................................1046.2.1錘式粉碎機....................................................1046.2.2輥式粉碎機...................................

16、.................1056.2.3螺旋輸送器....................................................1056.2.4斗式提升機....................................................1056.2.5風機..........................................................1066.

17、2.6旋風除塵器....................................................1066.2.7自動溫度濕度監(jiān)控設(shè)備..........................................1066.3制酒車間設(shè)備........................................................1076.3.1發(fā)酵池.....................

18、...................................1076.3.2行車..........................................................1076.3.3抓斗..........................................................1076.4酒庫設(shè)備.......................................

19、.....................1086.4.1酒泵..........................................................1086.4.2陶瓷酒壇......................................................1096.4.3全自動溫度濕度監(jiān)控設(shè)備........................................1096.4

20、.4帶攪拌器盤勾罐................................................1096.4.5帶攪拌器大型勾兌罐：..........................................1096.4.6不銹鋼儲酒罐：................................................1106.5包裝車間設(shè)備............................

21、............................1106.5.1洗瓶機........................................................1106.5.2灌裝機........................................................1116.5.3封蓋機...............................................

22、.........1116.5.4烘干機........................................................1126.5.5貼標機........................................................1126.5.6封口機........................................................1136.6動力車間

23、............................................................1146.6.1鍋爐：........................................................1146.7污水處理車間........................................................1146.7.1UASB污水處理成套設(shè)備.....

24、....................................1146.7.2XWN6微濾機.......................................................114第七章副產(chǎn)品（酒糟）的綜合利用及三廢處理..................................1177.1副產(chǎn)品（酒糟）的利用情況.......................................

25、....1177.1.1稻殼的回收與利用..............................................1177.1.2香醅培養(yǎng)......................................................1187.1.3用作飼料......................................................1187.1.4作有機肥..........