畢業(yè)設(shè)計(jì)---年產(chǎn)3750噸醬香型白酒工廠設(shè)計(jì)

1、第- 1 -頁(yè)年產(chǎn) 年產(chǎn) 3750 3750 噸醬香型白酒工廠設(shè)計(jì) 噸醬香型白酒工廠設(shè)計(jì).........................................................................4（重點(diǎn)車間：制酒） ............................................................................................

2、...4摘要 摘要........................................................................................................................4ABSTRACT..................................................................................

3、.............................5第一章 第一章 緒論 緒論 ..........................................................................................................61.1 白酒的歷史............................................................

4、............................................6 1.2 白酒文化............................................................................................................61.4 醬香型白酒的生產(chǎn)工藝...........................................

5、.........................................8 1.5 醬香型白酒的特點(diǎn)與優(yōu)勢(shì)................................................................................91.6 醬香型白酒的發(fā)展趨勢(shì)...................................................................

6、...............10第二章 第二章 總論 總論.........................................................................................................122.1 設(shè)計(jì)的目的和意義.......................................................................

7、...................12 2.2 設(shè)計(jì)依據(jù)..........................................................................................................122.3 指導(dǎo)思想..........................................................................

8、................................122.4 設(shè)計(jì)范圍..........................................................................................................132.5 建筑規(guī)模及產(chǎn)品方案.........................................................

9、.............................132.5.1 建設(shè)規(guī)模..................................................................................................13 2.5.2 產(chǎn)品方案....................................................................

10、..............................142.5.3 質(zhì)量標(biāo)準(zhǔn)..................................................................................................142.6 主要的原輔料來(lái)源 .................................................................

11、.........................152.6.1 高粱..........................................................................................................152.6.2 小麥.....................................................................

12、.....................................15 2.6.3 釀造用水..................................................................................................152.6.4 曲藥..............................................................

13、............................................152.6.5 谷殼..........................................................................................................15 2.6.6 稻草.................................................

14、.........................................................162.7 生產(chǎn)方法及特點(diǎn)..............................................................................................162.7.1 制酒工藝采用固態(tài)發(fā)酵法醬香型白酒生產(chǎn)工藝 ...........................

15、........162.7.2 制曲工藝采用傳統(tǒng)高溫大曲人工踩曲 ...................................................16 2.7.3 貯存采用陶壇...........................................................................................16 2.7.4 勾兌采用大宗法..............

16、.........................................................................162.7.5 包裝工藝采用自動(dòng)包裝灌裝線 ...............................................................16第三章 第三章 廠址選擇 廠址選擇 .........................................

17、......................................................173.1 廠址選擇的原則..............................................................................................17 3.2 廠址的選擇...............................................

18、.......................................................18第四章 第四章 工藝論證部分 工藝論證部分..........................................................................................204.1 醬香型白酒工藝流程及概述 .................................

19、.........................................20 4.2 制曲..................................................................................................................214.2.1 制曲工藝............................................

20、......................................................21第- 3 -頁(yè)7.3 廠部定員 ..........................................................................................................87第八章 第八章 技術(shù)經(jīng)濟(jì)概算 技術(shù)經(jīng)濟(jì)概算..................

21、......................................................................898.1 各車間設(shè)備費(fèi)用 ..............................................................................................898.1.1 設(shè)備購(gòu)置費(fèi)用............................

22、...............................................................89 8.1.2 設(shè)備安裝工程費(fèi)用...................................................................................918.1.3 建筑工程費(fèi)用...........................................

23、................................................918.1.4 工程建設(shè)其他費(fèi)用...................................................................................928.2 產(chǎn)品成本概算 ............................................................

24、......................................938.2.1 原、輔材料及燃料費(fèi)...............................................................................93 8.2.2 工資預(yù)算.........................................................................

25、..........................948.3 車間經(jīng)費(fèi)衡算 ..................................................................................................948.3.1 固定資產(chǎn)折舊費(fèi) ...................................................................

26、...................948.3.2 設(shè)備維修費(fèi)...............................................................................................95 8.3.3 包裝成本................................................................................

27、...................958.3.4 運(yùn)輸費(fèi).......................................................................................................958.4 企業(yè)管理費(fèi)............................................................................

28、..........................958.5 “三廢”處理費(fèi)..............................................................................................958.6 銷售收入及利潤(rùn)..........................................................................

29、....................96 8.7 技術(shù)經(jīng)濟(jì)效果綜合分析..................................................................................97第九章 第九章 三廢處理 三廢處理 ..............................................................................

30、...............989.1 三廢的處理 ......................................................................................................989.1.1 廢水的處理..............................................................................

31、.................989.1.2 廢渣的處理...............................................................................................98 9.1.3 廢汽的處理.................................................................................

32、............1009.2 清潔生產(chǎn) ........................................................................................................100第十章 第十章 全長(zhǎng)的總平面設(shè)計(jì) 全長(zhǎng)的總平面設(shè)計(jì) ..............................................................

33、................10110.1 全長(zhǎng)平面設(shè)計(jì)..............................................................................................10110.1.1 總平面設(shè)計(jì)的原則和要求...................................................................101 10.1

34、.2 制曲車間的布置...................................................................................10210.1.3 制酒車間的布置...................................................................................102 10.1.4 酒庫(kù)的布置...........

35、................................................................................103 10.1.5 動(dòng)力車間的布置...................................................................................103參考文獻(xiàn) 參考文獻(xiàn) ..........................

36、..................................................................................104致謝 致謝....................................................................................................................105附錄 附錄......