論企業(yè)生產(chǎn)計(jì)劃的改善.pdf

1、武漢理工大學(xué)碩士學(xué)位論文論企業(yè)生產(chǎn)計(jì)劃的改善姓名：王智剛申請學(xué)位級別：碩士專業(yè)：工商管理指導(dǎo)教師：胡繼靈2001.5.1武漢理工大學(xué)硬士學(xué)位論文AbstractNowadays，amainstudyobjectinthefieldofproductionmanagementisonhowtoimproveefficiencyofanenterprise’Sproductionsystem，withimprovementonproduct

2、ionplanningbeingitskeycomponentUptonowtherehasalreadybeenquitealotofresearchandachievementsinthetheoriesandmethodsofscientificProductionplanningHowever，ifanenterprisewantstomakellseofthesetheoriesandmethodstoachieveitsgo

3、alofproductionplanningimprovement，itshouldreachcertainconditionsTheoptimumbalancebetweenthebelowtwoobjectivesdeterminesscientificProductionplanning：①Thenatureofcustomer’Sdemandisabletobemirroredasfaraspossibleinaproducti

4、onplan；②TheproductioncapacityshouldbeusedasmucbaspossibleTherearesixchaptersinthedissertalionBasicconceptofproductionplanninganditsrolesareexplainedinbriefinchapter1Thencurrentoperatingenvironmentforanenterpriseisanalyze

5、d，whichrequiresthattheenterprisemustbeabletoproducewhatcustomersneedinagoodtimeandgoodquantityItisallimportantconditiontomeetthedemandsofenvironmentforanenterprisetomakeoutascientificproductionplanAnenterprisemustsatisfy

6、theabovetwocondilions10achieveitsgoalofimprovingitsproductionplanSOastomakeourscientificproductionplanThedissertationanalyzesandansweFstothequestionofhowtoobtainaccurate，timelyandvalidinformationrequiredforscientificprod

7、uctionplanninginthesecondchapterAnenterprisemustfirstcultivatemarketingconcepts，sticktomarketingandenableitselftotheorganismwhichisableteactefficientlytovariousdemandsfromcustomers，Becausemostinformationonwhichproduction

8、planningbasedisprovidedtotheplanningstaffafterbeinghandledthroughtheinformation／workProcessanenterpriseshouldimproveonitsorganizationstructureSOthattheprocesswillbeabletoprovidemorevaluetocustomersCorrectrecognitionofthe