中外菜名英漢對(duì)照

1、八寶鴨 duck stuffed with the eight treasures八寶冬瓜 eight jewelled white gourd八寶豆腐 beancurd with eight delicious八寶飯 steamed glutinous rice with eight treasures; “eight treasures“ rice pudding八寶雞 stuffed chicken八寶雞丁 eight treas

2、ures with diced chicken; diced chicken with assorted vegetables八寶辣醬 eight treasures in hot sauce八寶釀鴨 duck stuffed with eight delicacies八寶蒸河鰻 steamed eel with eight treasures八珍扒大鴨 stewed duck with chop suey八珍扒鴨 eight-trea

3、sures braised ducking八珍冬瓜盅 assorted meat soup with winter melon八珍豆腐羹 beancurd ＆ chop suey soup白扒鮑魚 braised abalone in white sauce白八燕窩 swallow nest with white gravy白扒魚翅 shark's fin in white gravy白飯 plain rice白肺湯 pork

4、lung soup白扣羊肉 boiled mutton白蘿卜 white turnip鮑魚菇 grey mushroom (abalonelike)鮑魚雞片湯 sliced chicken ＆ abalone soup鮑魚蘆筍湯 abalone ＆ asparagus soup爆牛肚 fried tripes爆全丁 fried medley dish爆三樣 fried three kinds of meat爆雙脆 fried three

5、 kinds of meat炒臘肉 stir-fried smoked pork炒龍蝦片 fried sliced lobster炒面 fried noodle炒木須肉 stir-fried pork and eggs炒牛肉絲 fried beef slices; fried shredded beef炒肉丁 fried diced meat/pork; fried meat cubes炒肉絲 fried pork shreds炒軟肝

6、fried liver炒雙脆 fried kidney with pork tripe炒雙冬 fried bamboo shoots with mushrooms炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots炒蝦球 fried shrimp balls炒蝦腰 fried shrimp ＆ pig kidney炒響玲 fried bell shaped pork炒