水分脅迫對(duì)釀酒葡萄黑比諾幼苗生理生化特性的影響.pdf

1、西北農(nóng)林科技大學(xué)碩士學(xué)位論文水分脅迫對(duì)釀酒葡萄黑比諾幼苗生理生化特性的影響姓名：何衛(wèi)軍申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：果樹學(xué)指導(dǎo)教師：張振文20080501THEEFFECTOFW夕汀ERSTI乏ESSONPHYSIOLOGICALBIOCHEMISTRYINDEXESOFWINEGRAPECUl月IVARPINOTNOIRABSTRACTInomertoanalysistlleeXplainedthech鋤gesofphysiological

2、bioche“s蚵ofPinotNoiruIlderwaters打essWine鯽ecultivarPinotNoirasexperimentalmaterialsof擎eenhouseincollegeofenology，Underwaterstresscondition，tlleProline、MDA、thIesolubleproteinaIldthes01ublesugarcontentofPinotNoirLeafweredet

3、eminedW岫comparisonofnaturalirrigation，thecontentofABA、GA、IAAofPinotNoir、Ⅳercdete肌inedbyusingHPLCThee虢ctsofCa2onmaindroughtresistancephysiologicalindexesof雕巾eseedlingwerestudiedinthisarticleWi廿l0，05，10和15IIlIIlo兒CaCl2spra

4、yingtoseedlingofPinotNoir硼【derwaterstressconditionComparison謝協(xié)sprayingwater(conlIr01)Theresultsindicatedasbelow：1Wimcomp撕sonofnaturali玎igation，WaterstresscouldincreasetheProlineandMDAcontentof伊apeleafanddecreasethes01ubl

5、eproteinaIldsolubleSugarcomentDuringtllecourseofwaters仃ess，theProlinea11dMDAcontenthaveonfisetendency2Withcomparisonofnatllral堿gation，Duringmecourseofwaterstress，thecontemotABAshowsdropsfirstlyand仕IenrisesinthePinotNoirW

6、henGA、IAAdecreased3WithcomparisonofCK，TheC一couldincreasesolublesugarcontent，pemxidaSe(POD)觚【dcatalaSe(SOD)enz)，meactivi劬anddecre2LseMDAcontent，alleViateclllorophylldecompositionCacl2仃eatmentsincreasedsolublesugarcontentb

7、y464％～601％comp黜dwimcontrolduringwaterstressprocess，increaSedSODa11dPODem玀meactivi田byl84％～666％aIld15％～25％respectively，arldincreaSedC111acontentby31％～94％，whiledecreaSedMDAcontentby81％～234％，CaCl2仃eatmentse臟ctonprotectiontoC